World Class Beer Imports
Beers of Holland
De Horste Brewery
Kluizer Abt
Weesper Wit
Dievels’ Nat
De Horste Brewery in Nederhorst den Berg (near Amsterdam) specialises in brewing traditional ales using historical recipes and ingredients.
Did you know: In the Middle Ages, the quality of the drinking water in Holland was very poor. It was actually safer to drink beer! That’s why Holland has such a wonderful beer tradition.
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KLUIZER ABT
Traditional Dutch Triple
Kluizer Abt, Traditional Dutch Triple
"It took an Abbess (head of an Abbey) and a great herbalist ~ the late Saint Hildegardis ~ to discover and describe the benefits of virgin hops in the brewing process. According to Saint Hildegardis the full, malty Abbey ales have found there way to recognition and triumph outside the Trappist Abbey breweries."
Kluizer Abt is a top-fermented Ale, brewed according to a century old recipe of our benefactor dear Saint Hildegardis. A third fermentation in the bottle and a prolonged ageing process contributes to the development of the unique aroma of this Abbey Ale.
Kluizer Abt is brewed with natural ingredients and without any preservatives.
Kluizer Abt is best served at 50° F.
Cont.: 25.4 fl. oz. / Alc. 8.5% vol. / Bottle Conditioned
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De Horste Brewery
WEESPER WIT
Authentic Dutch Wheat beer
Weesper Wit, Authentic Dutch Wheat beer
Weesper Wit is ‘THE’ authentic wheat-beer from Holland.
Weesper Wit is brewed with wheat malt and flaked oats. The use of a secret mixture of herbs and spices gives this wheat-beer its characteristic flavor.
Weesper Wit is brewed with all natural ingredients and without any preservatives.
Weesper Wit is best served at 48° F.
Cont.: 25.4 fl.oz. / Alc. 5.5% vol. / Bottle Conditioned.
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DIEVELS' NAT
Traditional Dutch Ale
Dievels’ Nat Traditional Dutch Ale
"The moment a devilish and scorching heat came over this world there was a yearning desire to cool off and lesson one’s thirst. Dievels’ Nat, authentic and fitting, became the indisputable thirst quencher. Brewed from barley malts and a delicious zesty hop, Dievels’ Nat is consumed calmly and patiently."
Dievels’ Nat is a top-fermenting, natural ale brewed with old-world craftsmanship from natural ingredients only. After prolonged ageing this ale develops a captivating flavor with an aromatic after taste. A third fermentation in the bottle ages this beer further.
Dievels’ Nat should be poured carefully in the glass to allow its yeasty sediment to remain behind.
Dievels’ Nat is best served at a temperature of 58° F.
Size: 25.4 fl. oz. / Alc. 8% vol. / Bottle Conditioned